Description

Indulge in a creamy and flavorful pasta dish with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This easy-to-make recipe features tender spaghetti coated in a luscious Parmesan cream sauce, perfectly balanced with the bold, tangy notes of sun-dried tomatoes and fresh spinach. It’s a satisfying, restaurant-quality meal you can whip up in under 30 minutes!

Ingredients

Scale

8 ounces spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the fresh spinach and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the spinach is wilted.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
Serve immediately, garnished with fresh basil and additional Parmesan cheese if desired.

Notes

For extra creaminess, stir in 2 tablespoons of cream cheese or mascarpone.
Add a pinch of red pepper flakes for a touch of heat.
Swap heavy cream for half-and-half or a plant-based alternative for a lighter version.
This dish pairs well with garlic bread or a crisp side salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 450 kcal
Sugar: 4g
Sodium: 320mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 12g
Cholesterol: 55mg

Keywords: spaghetti, sun-dried tomato pasta, creamy pasta, spinach pasta, easy dinner