Ingredients

Scale

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
½ cup vegetable shortening
3 cups granulated sugar
5 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum extract

For the Glaze:

1 cup powdered sugar
2 tablespoons milk (or heavy cream)
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon coconut extract
½ teaspoon lemon extract
½ teaspoon rum extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and vegetable shortening together until smooth and creamy. Gradually add the sugar, continuing to beat until the mixture is light and fluffy (about 3–5 minutes).

Step 4: Add the Eggs

Add the eggs one at a time, mixing well after each addition. This helps create a rich, dense texture.

Step 5: Incorporate the Flavor Extracts

Add the vanilla, almond, coconut, lemon, and rum extracts to the batter. Mix well to evenly distribute the flavors.

Step 6: Combine Wet and Dry Ingredients

Alternate adding the flour mixture and milk to the batter, beginning and ending with the flour. Mix until just combined—do not overmix.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan. Smooth the top with a spatula. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cake

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and five extracts. Adjust the consistency by adding more milk if needed.

Step 10: Glaze and Serve

Drizzle the glaze over the cooled cake. Let it set for about 10 minutes before slicing and serving.

Notes

Make sure all ingredients are at room temperature before starting for the best texture.
Do not overmix the batter, as it can lead to a dense cake.
If using a dark or nonstick bundt pan, check for doneness 5–10 minutes earlier.
Store leftovers in an airtight container at room temperature for up to 4 days.