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Sour Cream Beef Noodle Casserole

  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Creamy, hearty, and packed with savory goodness, this Sour Cream Beef Noodle Casserole is the perfect comfort food for any night of the week. A rich, creamy sauce envelops tender egg noodles and seasoned ground beef, all topped with gooey melted cheddar cheese. It’s a simple, satisfying dish that brings back memories of cozy family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup beef broth
  • 3 cups egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain any excess fat.
  • Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, pepper, and paprika. Mix well until combined.
  • Add the cooked egg noodles to the skillet and stir until the noodles are evenly coated with the beef mixture.
  • Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

  • Make-Ahead Tip: Assemble the casserole in advance, cover, and refrigerate for up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through.
  • Freezing: This casserole freezes well! Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: beef noodle casserole, creamy beef casserole, ground beef pasta bake, sour cream beef noodles

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Find it online: https://cookerycrafters.com/sour-cream-beef-noodle-casserole/