Description

Easter Jello Fluff Salad is a colorful, creamy, and nostalgic dessert that’s perfect for spring gatherings. This retro-inspired treat combines the lightness of fluffy whipped topping with the sweet, jiggly texture of Jello, making it a hit with both kids and adults. Whether you’re hosting a brunch or bringing a dish to a potluck, this dessert salad is a must-try Easter recipe.

Ingredients

Scale

To make the best Easter Jello Fluff Salad, you’ll need:

1 box (3 oz) of Jello (strawberry, raspberry, or lime work well)
1 cup boiling water (to dissolve the Jello)
1 cup cold water (to help it set)
1 tub (8 oz) Cool Whip (or whipped cream for a homemade touch)
1 cup mini marshmallows (for extra fluffiness)
1 can (15 oz) crushed pineapple, drained (adds tropical sweetness)
Optional mix-ins:
- Cottage cheese (for a creamy tang)
- Shredded coconut
- Chopped nuts (pecans or walnuts)
- Fresh berries (for garnish)

Instructions

1. Dissolve the Jello

In a large bowl, pour 1 cup boiling water over the Jello powder.
Stir for 2 minutes until fully dissolved.
Add 1 cup cold water and mix well.

2. Let It Cool Slightly

Refrigerate for 20-30 minutes until it thickens slightly (but isn’t fully set).

3. Fold in the Fluff

Gently stir in the Cool Whip until smooth.
Add drained pineapple, marshmallows, and any extras.

4. Chill Until Set

Transfer to a serving dish and refrigerate for at least 4 hours (or overnight).

5. Serve & Enjoy!

Garnish with fresh berries, coconut, or Easter sprinkles for a festive touch.

Notes

Delicious Variations to Try

Rainbow Fluff Salad – Layer different Jello colors for a stunning effect.
Ambrosia-Inspired – Add mandarin oranges, coconut, and maraschino cherries.
Sugar-Free Option – Use sugar-free Jello and lite Cool Whip.
Vegan Version – Swap in agar-agar and coconut whipped cream.

Expert Tips for the Best Results

Avoid a runny texture by draining canned fruit well.
Use full-fat Cool Whip for a creamier consistency.
Let it set overnight for the best texture.
Store leftovers in an airtight container for 3-5 days

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: approx. ½ cup
Calories: 150 kcal
Sugar: 18g
Sodium: 60mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg