Scotcheroo Cheesecake Bars on a white plate

Scotcheroo Cheesecake Bars

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Scotcheroo Cheesecake Bars are the perfect fusion of two classic treats—creamy, luscious cheesecake and the chewy, peanut buttery sweetness of Scotcheroos. These decadent dessert bars deliver a satisfying crunch from the crisp rice cereal base, a rich, velvety cheesecake center, and a luscious chocolate-butterscotch topping. Whether you’re baking for a holiday party, a potluck, or simply craving something sweet and satisfying, this easy-to-make layered bar is a showstopper every time.

Why You’ll Love These Scotcheroo Cheesecake Bars

  • Ultimate Flavor Fusion – You get the nostalgic, peanut buttery crunch of a Scotcheroo with the creamy, tangy richness of cheesecake. It’s the best of both worlds!

  • Crowd-Pleasing Dessert – These are always the first to vanish at parties, potlucks, or bake sales.

  • No-Fuss Layers – Each layer is simple to make and comes together beautifully — no water baths or fussy cheesecake techniques required.

  • Perfect Make-Ahead Treat – They chill and slice like a dream, making them ideal for prepping ahead of time.

  • Texture Heaven – A crispy base, a creamy middle, and a glossy, soft chocolate topping? Yes, please.

Ingredients

For the Base:

  • 1 cup light corn syrup

  • 1 cup granulated sugar

  • 1 cup creamy peanut butter

  • 6 cups crisp rice cereal

For the Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

the Chocolate-Butterscotch Topping:

  • 1 cup semi-sweet chocolate chips

  • 1 cup butterscotch chips

Instructions

1: Prepare the Base

  1. In a large saucepan over medium heat, combine corn syrup and sugar. Stir until the sugar dissolves and the mixture just starts to bubble.

  2. Remove from heat and stir in the peanut butter until smooth.

  3. Add the crisp rice cereal and mix until well-coated.

  4. Press the mixture into a greased 9Ă—13-inch baking dish and set aside to cool.

2: Make the Cheesecake Layer

  1. Preheat oven to 325°F (165°C).

  2. In a large bowl, beat cream cheese and sugar until creamy.

  3. Add eggs one at a time, mixing well after each.

  4. Stir in vanilla extract.

  5. Pour the cheesecake mixture over the cooled base and spread evenly.

  6. Bake for 30–35 minutes, or until the center is just set.

  7. Allow to cool completely before adding the topping.

3: Add the Topping

  1. In a microwave-safe bowl, melt chocolate chips and butterscotch chips in 30-second increments, stirring in between until smooth.

  2. Pour and spread evenly over the cooled cheesecake layer.

  3. Refrigerate for at least 2 hours before cutting into bars.

Tips for Success

  • Don’t boil the corn syrup too long — just until it starts to bubble to keep the base chewy, not hard.

  • Soften cream cheese fully to avoid lumps in the cheesecake layer.

  • Use high-quality chocolate and butterscotch chips for a silky-smooth topping.

  • Cut with a hot knife for perfect, clean edges!

Storage & Freezing Instructions

To Store:

  • Keep in an airtight container in the refrigerator for up to 5 days.

  • For best texture and flavor, let bars sit at room temperature for 10 minutes before serving.

To Freeze:

  • Wrap individual bars in plastic wrap and store in a freezer-safe container or zip-top bag.

  • Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Serving Suggestions & Pairings

These indulgent bars pair wonderfully with:

  • Coffee or espresso – balances the sweetness perfectly.

  • Vanilla bean ice cream – adds an extra creamy touch.

  • Fresh berries – a tart contrast to the rich peanut butter and chocolate.

  • Whipped cream – for an airy, light complement.

Perfect as a standalone dessert, or served in smaller squares on a holiday platter with other bars and cookies.

Conclusion

These Scotcheroo Cheesecake Bars are the ultimate no-fuss, crowd-pleasing dessert. With their chewy cereal base, creamy cheesecake center, and rich chocolate-butterscotch topping, they combine the best of both worlds into one mouthwatering bite.

Make them for your next family gathering, bake sale, or just because you’re craving something sweet — and get ready for rave reviews!

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes, just use gluten-free rice cereal and ensure all other ingredients are certified gluten-free.

Can I use chunky peanut butter instead of creamy?
You can! It will give a nuttier texture to the base.

Do I have to bake the cheesecake layer?
Yes, baking is necessary to set the cheesecake properly.

Can I use other chips for the topping?
Feel free to substitute with all chocolate chips, white chocolate, or even peanut butter chips.

What if I don’t have butterscotch chips?
You can double the chocolate chips or substitute caramel chips for a similar flavor.

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