Description
This easy recipe brings out the best in fresh vegetables. Roasted broccoli and carrots are tossed with olive oil and flavorful seasonings, then finished with a drizzle of fresh lemon juice and parsley. A simple yet vibrant side dish that’s perfect for any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets and sliced carrots.
- Drizzle with olive oil, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- Remove from the oven, drizzle with fresh lemon juice, and toss gently.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, sprinkle grated Parmesan cheese before roasting.
- Add red pepper flakes for a spicy kick.
- Serve alongside grilled chicken, steak, or tofu for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roasted vegetables, broccoli and carrots, healthy side dish