Description
Ingredients
- 6 cups Rice Chex cereal (or any square cereal)
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 cup red and green M&Ms
- 1 cup mini pretzels
- ½ cup festive holiday sprinkles (optional)
Instructions
Step 1:
Measure 6 cups of Rice Chex cereal into a large mixing bowl. Ensure the bowl is large enough for easy mixing later.
Step 2:
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted. Add vanilla extract and mix well.
Step 3:
Pour the melted chocolate mixture over the cereal. Use a spatula to gently fold and coat the cereal evenly, being careful not to crush the pieces.
Step 4:
Transfer the coated cereal into a large zip-top bag or a mixing bowl with a lid. Add powdered sugar, seal tightly, and shake vigorously until all pieces are well coated.
Step 5:
Spread the cereal mix onto a parchment-lined baking sheet to cool and dry for about 20 minutes.
Step 6:
Once dry, add the M&Ms, mini pretzels, and sprinkles. Mix gently to combine. Your Reindeer Chow is now ready to serve or store!
Notes
- Use a light hand when mixing the cereal to prevent breaking it into small pieces.
- For more vibrant colors, use holiday-themed candies and sprinkles.
- Store in an airtight container at room temperature for up to 1 week or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes