Ready to wow your friends and family with a tasty dessert? This Raspberry Zinger Poke Cake is a mix of tangy raspberries and a moist cake. It’s a treat you won’t forget. This guide will show you how to make a simple poke cake recipe with great dessert tips. You’ll use fresh ingredients to make a beautiful Raspberry Zinger Poke Cake that everyone will love. Close-up of a decadent Raspberry Zinger Poke Cake in a modern kitchen, featuring layers of moist cake soaked in raspberry syrup, topped with fluffy whipped cream and vibrant raspberry pieces, surrounded by fresh raspberries and ingredients like coconut flakes, eggs, and flour on the countertop, with stylish kitchen utensils and a warm ambiance.
Ingredients You’ll Need
One of the best things about this recipe is its simplicity. Most of the ingredients are pantry staples or easy-to-find items. Here’s what you’ll need:
Cake Base:
- 1 box white or yellow cake mix (plus the ingredients listed on the box: eggs, oil, water)
Raspberry Layers:
- 1 package (3 oz) raspberry-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup raspberry preserves or jam
- Fresh raspberries (optional, for garnish)
Toppings:
- 1 container whipped topping (e.g., Cool Whip)
- 1 cup shredded coconut (toasted for extra flavor)
Step-by-Step Guide
1. Bake the Cake
Start by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking dish. Follow the instructions on the boxed cake mix to prepare the batter. Pour the batter into your greased dish and bake for the recommended time, usually 25-30 minutes.
2. Create the Poke Effect
Once the cake is baked and slightly cooled, use the handle of a wooden spoon or a similar tool to poke holes evenly across the surface. Space the holes about 1 inch apart to ensure the gelatin saturates every bite.
3. Add the Raspberry Gelatin
In a medium bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup of cold water. Pour the gelatin mixture slowly over the cake, ensuring it seeps into the holes.
4. Spread the Raspberry Preserves
After the gelatin sets for about 15 minutes, spread a thin layer of raspberry preserves across the surface of the cake. This adds an extra punch of flavor and enhances the fruity profile.
5. Top with Whipped Topping and Coconut
Spread the whipped topping evenly over the cake. For added flair, sprinkle shredded coconut generously over the top. Toasting the coconut beforehand will give it a nutty, golden flavor and extra crunch.
Raspberry Zinger Poke Cake Variations
Try different jello flavors to make your Raspberry Zinger Poke Cake even better. Use strawberry, lemon, or orange jello for new tastes. Each flavor makes the cake fresh and unique every time.
Using Different Flavors of Jello
Using different jello flavors brings new notes to your cake. Strawberry adds a sweet fruitiness, while lemon brings a zesty kick. This lets you make desserts for any taste and event, making them special.
Alternative Frosting Options
Switching up your frosting can change the cake’s look and taste. Here are some frosting ideas:
- Cream cheese frosting for a tangy richness
- Whipped cream enhancements that add lightness
- Fluffy buttercream for a classic touch
Each frosting changes the taste and makes the cake toppings pop. Try these to make a beautiful dessert for any event.
How to Serve and Store Your Cake
Serving Your Cake
- Slice Smartly: Cut the cake into evenly sized pieces (about 2 inches wide) for an optimal serving size.
- Presentation Matters: Choose a decorative glass stand or a rustic wooden board for added charm.
- Add Visual Flair: Garnish with chocolate shavings, fresh mint leaves, or powdered sugar to elevate its appeal.
- Pair It Perfectly: Serve with whipped cream or vanilla ice cream for a delightful flavor contrast.
Storing Your Cake
- Short-Term Storage: Keep the cake in an airtight container at room temperature for up to 3 days. Refrigerate if storing for up to a week.
- Preserve Freshness: Wrap leftovers in plastic wrap or aluminum foil to retain moisture.
Freezing Your Cake
- Proper Freezing Steps:
- Allow the cake to cool completely.
- Wrap it tightly in plastic wrap, sealing all gaps.
- Place it in a resealable freezer-safe bag or airtight container.
- Label the container with the freezing date.
- Freezer Life: Store for up to 3 months.
- Thawing Tips: Thaw in the fridge for a few hours or on the counter for 1–2 hours while keeping it covered.
Conclusion
The Raspberry Zinger Poke Cake is a delightful treat that brings joy to any gathering. This cheat sheet guides you through making this indulgent dessert. It’s easy to make, perfect for bakers of all levels. With its luscious raspberry filling and creamy frosting, it’s a hit. It balances sweet and tangy flavors, making it unforgettable for everyone. In this dessert recap, you’ve learned about key ingredients and how to make it. You’ve also picked up tips to enhance your poke cake. The recipe’s beauty is in its flexibility. Feel free to try new flavors and make it your own. Have fun baking and enjoy the delicious results!
FAQ
What is a Raspberry Zinger Poke Cake?
A Raspberry Zinger Poke Cake is a moist dessert. It’s made with a cake that has raspberry gelatin inside. This creates a burst of flavor in every bite. It’s topped with fresh raspberries and whipped cream, making it even more appealing.
How do I ensure my cake turns out moist?
For a moist cake, cool it well before poking holes and adding gelatin. Use room temperature ingredients. Also, avoid overmixing the batter to keep the cake’s texture right.
Can I use other flavors of Jello for variations?
Yes, you can try different Jello flavors like strawberry, lemon, or orange. This can make your Raspberry Zinger Poke Cake even more exciting. It adds a unique twist to the dessert.
What are some tips for accurate ingredient measurement?
Measuring ingredients accurately is key in baking. Use a kitchen scale or measuring cups. Make sure dry ingredients are levelled off. For liquids, use the right measuring cups for precision.
How should I store leftover Raspberry Zinger Poke Cake?
Store leftover cake in an airtight container in the fridge. This keeps it fresh for about 3-5 days.
Print
Raspberry Zinger Poke Cake
- Total Time: 3 minute
- Diet: Vegetarian
Description
Raspberry Zinger Poke Cake is a nostalgic, layered dessert featuring a moist cake soaked with raspberry gelatin, topped with whipped cream and shredded coconut. Perfect for any occasion, this recipe combines vibrant flavors and textures for a delightful treat.
Ingredients
For the Cake Base:
- 1 box white or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Raspberry Layers:
- 1 package (3 oz) raspberry-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup raspberry preserves or jam
- Fresh raspberries (optional, for garnish)
For the Toppings:
- 1 container whipped topping (e.g., Cool Whip)
- 1 cup shredded coconut (toasted, if desired)
Instructions
- Bake the Cake:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the cake batter according to the instructions on the box. Pour into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Create the Poke Effect:
- Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes across the top, about 1 inch apart.
- Add Raspberry Gelatin:
- Dissolve the raspberry gelatin in 1 cup boiling water, then stir in ½ cup cold water. Slowly pour the gelatin mixture over the cake, ensuring it seeps into the holes.
- Layer Raspberry Preserves:
- After the gelatin has partially set (about 15 minutes), spread a thin layer of raspberry preserves over the surface.
- Add Toppings:
- Spread the whipped topping evenly over the cooled cake. Sprinkle with shredded coconut, toasting the coconut beforehand if desired.
- Chill and Serve:
- Refrigerate the cake for at least 2-3 hours to allow the flavors to meld. Garnish with fresh raspberries before serving, if desired.
Notes
- For a nuttier flavor, replace or combine the shredded coconut with chopped pecans or almonds.
- You can substitute strawberry or cherry gelatin for a different flavor.
- Toasting the coconut enhances its flavor and gives the cake a golden, nutty finish.
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Raspberry Zinger Poke Cake