Description
Raspberry Zinger Poke Cake is a nostalgic, layered dessert featuring a moist cake soaked with raspberry gelatin, topped with whipped cream and shredded coconut. Perfect for any occasion, this recipe combines vibrant flavors and textures for a delightful treat.
Ingredients
Scale
For the Cake Base:
- 1 box white or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Raspberry Layers:
- 1 package (3 oz) raspberry-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup raspberry preserves or jam
- Fresh raspberries (optional, for garnish)
For the Toppings:
- 1 container whipped topping (e.g., Cool Whip)
- 1 cup shredded coconut (toasted, if desired)
Instructions
- Bake the Cake:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the cake batter according to the instructions on the box. Pour into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Create the Poke Effect:
- Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes across the top, about 1 inch apart.
- Add Raspberry Gelatin:
- Dissolve the raspberry gelatin in 1 cup boiling water, then stir in ½ cup cold water. Slowly pour the gelatin mixture over the cake, ensuring it seeps into the holes.
- Layer Raspberry Preserves:
- After the gelatin has partially set (about 15 minutes), spread a thin layer of raspberry preserves over the surface.
- Add Toppings:
- Spread the whipped topping evenly over the cooled cake. Sprinkle with shredded coconut, toasting the coconut beforehand if desired.
- Chill and Serve:
- Refrigerate the cake for at least 2-3 hours to allow the flavors to meld. Garnish with fresh raspberries before serving, if desired.
Notes
- For a nuttier flavor, replace or combine the shredded coconut with chopped pecans or almonds.
- You can substitute strawberry or cherry gelatin for a different flavor.
- Toasting the coconut enhances its flavor and gives the cake a golden, nutty finish.
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~310
- Sugar: ~22g
- Sodium: ~210mg
- Fat: ~12g
- Saturated Fat: ~8g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~45g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~35mg
Keywords: Raspberry Zinger Poke Cake