Pioneer Woman Cheeseburger Pie

If you’re looking for a nostalgic comfort food dish that brings the cozy flavors of a cheeseburger into a hearty, sliceable pie form, this Pioneer Woman Cheeseburger Pie is exactly what you need. It’s the kind of recipe that’s perfect for busy weeknights, laid-back family dinners, or meal prepping a few days ahead. With just a handful of pantry staples—ground beef, onion, cheddar cheese, eggs, and Bisquick—you can have a savory, satisfying meal on the table in under an hour.

This dish isn’t just about flavor—it’s about simplicity and that warm, familiar feeling you get from an old-school classic that’s been passed down through generations. Let’s dive into what makes this cheeseburger pie so beloved and how to make it from scratch.

Why You’ll Love Pioneer Woman Cheeseburger Pie

There are dozens of reasons why this cheeseburger pie has become a weeknight staple for so many families, but here are just a few to get you started:

• Quick and Easy – Just brown some beef, whisk a simple batter, and bake. That’s it!

• Family-Friendly – Picky eaters will love the cheeseburger flavor in pie form.

• Budget-Conscious – Uses common pantry items and affordable ingredients.

• Perfect Make-Ahead Meal – Great for leftovers or preparing a day in advance.

• Endlessly Customizable – Add your favorite toppings and sides to make it your own.

Ingredients You’ll Need

For the Filling:

• 1 large onion, chopped (about 1 cup) – Adds a sweet, savory depth to the beef.

• 1 pound ground beef – The star of the show; opt for lean if you want less grease.

• ½ teaspoon salt

• Ground black pepper, to taste

• Garlic powder (optional) – A pinch of garlic adds extra flavor if desired.

• 1 cup grated Cheddar cheese – Use sharp cheddar for maximum cheesy goodness.

For the Batter:

• ½ cup Original Bisquick mix (or substitute with all-purpose flour)

• 1 cup whole milk

• 2 large eggs

Optional Garnishes:

• Sliced pickles

• Ketchup or mustard drizzle

• Fresh chopped tomatoes

• Shredded lettuce

How to Make Pioneer Woman Cheeseburger Pie

Step 1: Prep Your Oven and Dish

Preheat your oven to 400°F. Grease a 9-inch pie plate with a bit of vegetable oil or cooking spray to prevent sticking.

Step 2: Sauté the Onion and Cook the Beef

In a large skillet, add a touch of oil and sauté the chopped onion over medium heat for about 3 minutes until soft and translucent. Add in the ground beef, breaking it apart with a spatula as it cooks. Cook for about 10 minutes, or until no pink remains.

Once the beef is browned, drain off any excess grease and season with salt, black pepper, and garlic powder if using.

Step 3: Assemble the Pie

Spread the seasoned beef and onion mixture evenly into the prepared pie plate. Sprinkle the shredded cheddar cheese evenly over the meat layer.

Step 4: Mix the Batter

In a medium mixing bowl, whisk together the Bisquick (or flour), milk, and eggs until well combined. Pour this batter over the top of the meat and cheese layers.

Step 5: Bake to Perfection

Place the pie in the oven and bake for 20 to 25 minutes. It’s done when a knife inserted into the center comes out clean and the top is lightly golden.

Let cool for a few minutes before slicing and serving. It’s especially good warm, when the cheese is still melty and the flavors are freshly blended.

Customization Ideas

The beauty of cheeseburger pie lies in how versatile it is. Here are a few ways you can make it your own:

1. Make It Spicy

Add a pinch of cayenne, diced jalapeños, or a drizzle of hot sauce to spice it up.

2. Use Different Cheese

Swap out cheddar for mozzarella, pepper jack, or a mix of cheeses for a twist on flavor.

3. Add Vegetables

Sneak in diced bell peppers, mushrooms, or spinach to bulk it up and add extra nutrients.

4. Go Low-Carb

Replace the Bisquick with a low-carb baking mix or almond flour-based batter for a keto-friendly version.

5. Add a Crust

For more of a true pie experience, use a premade pie crust beneath the filling for extra texture and structure.

What to Serve With Cheeseburger Pie

This dish stands strong on its own, but it also plays nicely with a variety of sides. Here are some winning combos:

• Classic Side Salad – Lighten up the meal with a fresh green salad and vinaigrette.

• Roasted Veggies – Brussels sprouts, carrots, or green beans are great pairings.

• Fries or Tots – Lean into the cheeseburger theme with a side of crispy potato goodness.

• Corn on the Cob – Adds a bit of sweetness and crunch to balance the rich pie.

• Coleslaw – For a refreshing, tangy contrast.

Tips for the Best Cheeseburger Pie

• Use Sharp Cheese – It gives you more flavor with less cheese.

• Drain the Beef Well – This keeps the pie from becoming greasy.

• Let It Rest Before Slicing – Waiting 5–10 minutes helps it set up for neater slices.

• Double the Recipe – It reheats wonderfully, so make an extra for later in the week.

Storage and Reheating

Got leftovers? You’re in luck—this dish keeps like a dream.

• Refrigerator – Store in an airtight container for up to 4 days.

• Freezer – Wrap individual slices and freeze for up to 2 months.

• Reheating – Microwave slices in 30-second intervals, or reheat in the oven at 350°F until warm.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! You can fully assemble and bake the pie, then refrigerate and reheat when ready to serve. Alternatively, prepare the beef layer and batter separately, then bake fresh when needed.

Is there a substitute for Bisquick?

Absolutely. You can use ½ cup all-purpose flour with 1 teaspoon of baking powder and a pinch of salt as a DIY substitute.

Can I make this gluten-free?

Yes—just use a gluten-free baking mix in place of Bisquick and double-check your other ingredients.

What kind of beef should I use?

Ground chuck (80/20) is ideal for flavor, but you can also use leaner ground beef (90/10) to reduce the fat content.

Can I use pre-shredded cheese?

Yes, but shredding your own cheese often melts better and has no added anti-caking agents.

Final Thoughts

Pioneer Woman Cheeseburger Pie is a dish that’s as comforting as it is convenient. It hits all the right notes: cheesy, savory, easy, and endlessly adaptable. Whether you’re feeding a hungry family, meal prepping for the week, or just craving something hearty and familiar, this cheeseburger pie delivers every time.

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