Preheat the oven to 375°F (190°C).

Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat, then season with salt, pepper, and Italian seasoning.

Place the pre-made pie crust into a pie dish and spread a thin layer of pizza sauce on the bottom.

Add a layer of the cooked ground beef, sprinkle with shredded mozzarella cheese, and place a few pepperoni slices on top.

Repeat the layers, finishing with a final layer of cheese and pepperoni on top.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.

Allow the pie to cool slightly before slicing and serving. Enjoy!