Pepperoni Pizza Bombs

When it comes to quick, delicious, and crowd-pleasing snacks, few things can beat the irresistible combination of pepperoni, cheese, and dough. Enter Pepperoni Pizza Bombs—a fun, bite-sized treat that packs all the flavors of a classic pepperoni pizza into a portable, poppable snack.

Whether you’re hosting a game night, looking for a kid-friendly recipe, or simply craving something cheesy and savory, these pizza bombs are the perfect solution.

In this article, we’ll walk you through a detailed recipe for making these delightful snacks, answer some frequently asked questions, and explain why they’re a must-try for any pizza lover.

How to Make Pepperoni Pizza Bombs

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 40 slices of pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (for dipping)
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon grated Parmesan cheese

Step-by-Step Instructions:

1. Preheat the Oven:
   Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or sheet with non-stick cooking spray or a thin layer of butter to prevent the pizza bombs from sticking.
2. Prepare the Dough:
   Open the can of refrigerated biscuit dough and separate it into 8 individual biscuits. Using your hands or a rolling pin, flatten each biscuit into a circle about 4 inches in diameter. This will make it easier to wrap the filling.
3. Add the Filling:
   Place 5 slices of pepperoni in the center of each flattened biscuit. Top the pepperoni with about 2 tablespoons of shredded mozzarella cheese. The combination of pepperoni and cheese is what gives these pizza bombs their signature flavor.
4. Seal the Dough:
   Carefully gather the edges of the biscuit dough around the filling, pinching them together to seal completely. Make sure there are no gaps or holes, as this will prevent the cheese from leaking out during baking. Once sealed, place the dough balls seam side down in the prepared baking dish.
5. Prepare the Topping:
   In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Using a pastry brush, generously coat the tops of the dough balls with this mixture. This step adds a rich, savory flavor and helps the pizza bombs achieve a golden-brown finish.
6. Sprinkle with Parmesan:
   Sprinkle the grated Parmesan cheese evenly over the tops of the dough balls. This adds an extra layer of cheesy goodness and enhances the overall flavor.
7. Bake:
   Place the baking dish in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and the dough is fully cooked. Keep an eye on them to avoid over-baking.
8. Heat the Marinara Sauce:
   While the pizza bombs are baking, heat the marinara sauce in a small saucepan over low heat or in the microwave until warm. This will be served as a dipping sauce.
9. Cool and Serve:
   Once the pizza bombs are done, remove them from the oven and let them cool for a few minutes. Serve them warm with the marinara sauce on the side for dipping.

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Why Pepperoni Pizza Bombs Are a Hit

Pepperoni Pizza Bombs are not only delicious but also incredibly versatile. They’re perfect for parties, snacks, or even a quick dinner.

The combination of gooe

y mozzarella, savory pepperoni, and buttery, seasoned dough is a guaranteed crowd-pleaser. Plus, they’re easy to customize—you can add other toppings like mushrooms, olives, or jalapeños if you want to mix things up.

Frequently Asked Questions (FAQ)

1. Can I make Pepperoni Pizza Bombs ahead of time?
Yes, you can prepare the pizza bombs up to the baking step and store them in the refrigerator for up to 24 hours. When you’re ready to bake, simply pop them in the oven as directed.

2. Can I use homemade dough instead of canned biscuit dough?
Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe. Roll it out and cut it into small circles to replace the canned biscuits.

3. How do I sto

re leftovers?
Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

4. Can I freeze Pepperoni Pizza Bombs?
Yes, these pizza bombs freeze well. After baking, let them cool completely, then place them in a freezer-safe container or bag. To reheat, bake them in the oven at 350°F (175°C) until warmed through.

5. Are there vegetarian options?
For a vegetarian version, simply omit the pepperoni and replace it with your favorite veggies, such as bell peppers, onions, or spinach.

Conclusion

Pep

peroni Pizza Bombs are the ultimate snack for anyone who loves the classic flavors of pizza in a fun, bite-sized form. With their gooey cheese, savory pepperoni, and buttery, seasoned dough, they’re sure to become a favorite in your household.

Whether you’re serving them at a party, enjoying them as a snack, or even packing them for lunch, these pizza bombs are a delicious and convenient option.

So, the next time you’re craving something cheesy and satisfying, give this recipe a try. With its simple ingredients and easy preparation, it’s a recipe that anyone can master.

Don’t forget to

pair them with warm marinara sauce for the ultimate dipping experience. Enjoy!