Introduction:
Pepper Jelly Cheese Dip 🧀🌶️ is a rich and creamy appetizer topped with sweet and tangy pepper jelly. Perfect for entertaining or a cozy night in, this dip pairs beautifully with crackers, chips, or bread for an irresistible treat!
Description:
A creamy, cheesy base is baked until warm and bubbly, then topped with a glossy layer of sweet and spicy pepper jelly. This simple yet show-stopping dip is a favorite for parties, potlucks, or game day spreads.
Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Make the Cheese Mixture:
In a medium bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until smooth and well combined. - Bake the Dip:
Spread the cheese mixture evenly in an oven-safe dish or pie pan. Bake for 15 minutes, or until the cheese is melted and bubbly. - Melt the Pepper Jelly:
While the dip is baking, microwave the pepper jelly in 30-second intervals, stirring after each interval, until smooth and pourable. - Top with Jelly:
Pour the melted pepper jelly over the baked cheese mixture and spread it evenly. - Serve:
Serve warm with crackers, chips, or bread.
Variation:
- Spicy Version: Use a hot pepper jelly or add ½ teaspoon of red pepper flakes to the cheese mixture for an extra kick of heat. This variation is perfect for those who love bold flavors with a spicy edge.
- Herb-Infused Twist: Mix in 1 teaspoon of dried herbs like thyme, rosemary, or parsley to the cheese mixture. This adds a fragrant, earthy depth that complements the sweetness of the jelly.
- Smoky Flair: Substitute sharp cheddar with smoked gouda or smoked cheddar. The smoky flavor pairs beautifully with the tangy jelly, giving the dip a gourmet touch.
Cooking Notes:
- For extra spice, choose a hot pepper jelly or add a pinch of cayenne to the cheese mixture.
- This dip can be made ahead. Prepare the cheese mixture and refrigerate until ready to bake. Add the jelly topping just before serving.
Serving Suggestions:
- Crackers and Bread: Serve with sturdy crackers, baguette slices, or crostini to handle the weight of the dip without crumbling. Whole-grain crackers add an earthy crunch that contrasts the creamy dip.
- Veggie Dippers: Pair with sliced bell peppers, cucumber rounds, or celery sticks for a lighter option. The fresh, crisp vegetables balance the richness of the cheese.
- Charcuterie Pairing: Add this dip to a charcuterie board alongside cured meats, olives, and fresh fruit for an elegant and complete appetizer spread.
Tips:
- Make Ahead: Prepare the cheese mixture a day in advance and refrigerate. This not only saves time but also allows the flavors to meld together for a richer taste.
- Layering Tip: For a neater presentation, use a spoon or spatula to evenly spread the pepper jelly layer over the baked cheese. A smooth jelly layer makes the dish visually appealing.
- Keeping It Warm: If serving at a party, place the dip in a small slow cooker or warming tray to keep it hot and bubbly throughout the event. This prevents the cheese from hardening.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per ¼ Cup Serving):
- Calories: 210
- Protein: 5 g
- Sodium: 320 mg
Frequently Asked Questions:
- Can I make this dip ahead of time?
Absolutely! You can prepare the cheese mixture and store it in the refrigerator, covered, for up to 24 hours. When ready to serve, bake it and add the jelly topping just before serving. - What type of pepper jelly works best?
Any pepper jelly will do! Sweet varieties are great for those who prefer a mild flavor, while hot or spicy pepper jellies add a bold kick. Try experimenting with different brands or even homemade versions for a personalized touch. - Can I use a different type of cheese?
Yes! While sharp cheddar adds a robust flavor, you can substitute it with Monterey Jack, Colby, or even a spicy pepper jack for variety. Each cheese lends its unique character to the dish. - What can I do if I don’t have an oven-safe dish?
If you don’t have an oven-safe dish, bake the cheese mixture in a skillet or baking tray lined with parchment paper. Once baked, transfer it carefully to a serving dish and top with the jelly.
Conclusion:
Pepper Jelly Cheese Dip is the perfect combination of creamy, cheesy goodness and sweet, tangy spice. It’s a versatile and easy-to-make dish that’s guaranteed to impress at any gathering. Whether served with crackers, bread, or veggies, this dip is sure to become a favorite in your recipe collection. Give it a try, and watch it disappear in no time!
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Pepper Jelly Cheese Dip
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cheese dip topped with sweet and tangy pepper jelly, this crowd-pleaser is perfect for any gathering or a cozy snack night!
Ingredients
8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Make the Cheese Mixture:
In a medium bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until smooth and well combined. - Bake the Dip:
Spread the cheese mixture evenly in an oven-safe dish or pie pan. Bake for 15 minutes, or until the cheese is melted and bubbly. - Melt the Pepper Jelly:
While the dip is baking, microwave the pepper jelly in 30-second intervals, stirring after each interval, until smooth and pourable. - Top with Jelly:
Pour the melted pepper jelly over the baked cheese mixture and spread it evenly. - Serve:
Serve warm with crackers, chips, or bread.
Notes
- For extra spice, choose a hot pepper jelly or add a pinch of cayenne to the cheese mixture.
- This dip can be made ahead. Prepare the cheese mixture and refrigerate until ready to bake. Add the jelly topping just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ¼ cup
- Calories: 210
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Cheese dip, pepper jelly dip, party appetizer, baked cheese dip, creamy dip