Peanut Butter S'mores Sandwich Cookies

Peanut Butter S’mores Sandwich Cookies

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Introduction

Peanut Butter S’mores Sandwich Cookies are the ultimate combination of classic campfire flavors with a delicious twist. These cookies bring together the rich, nutty taste of peanut butter, the gooey sweetness of marshmallows, and the indulgent decadence of chocolate, all sandwiched between two soft cookies. Perfect for any occasion, these treats are ideal for dessert tables, summer barbecues, or cozy winter nights indoors.

Unlike traditional s’mores that require an open flame, these cookies capture the same nostalgic flavor in a convenient and portable format. The peanut butter adds a creamy contrast to the marshmallow fluff, making each bite even more satisfying. Whether you’re a peanut butter lover or a s’mores enthusiast, this recipe is sure to become a family favorite.

Ingredients

For the Peanut Butter Cookies:

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Filling:

  • 1 cup marshmallow fluff (or melted marshmallows)
  • 4 ounces semi-sweet chocolate, melted
  • ¼ cup heavy cream (to smooth out melted chocolate, optional)

Preparation

Step 1: Prepare the Cookie Dough

  1. In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Cover the dough and refrigerate for at least 30 minutes to firm up.

Step 2: Bake the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Using a tablespoon or cookie scoop, portion out the dough and roll into small balls.
  3. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  4. Flatten each ball slightly with a fork in a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Prepare the Chocolate Filling

  1. While the cookies are cooling, melt the chocolate in a heatproof bowl using a double boiler or microwave in 15-second increments, stirring until smooth.
  2. If the chocolate is too thick, add the heavy cream and stir until a smooth consistency is reached.
  3. Allow the chocolate to cool slightly but remain spreadable.

Step 4: Assemble the Sandwich Cookies

  1. Spread a layer of marshmallow fluff onto the bottom of half the cookies.
  2. Spread a layer of melted chocolate on the bottom of the remaining cookies.
  3. Press the chocolate-covered cookies and the marshmallow-covered cookies together to form sandwiches.

Step 5: Let the Cookies Set

  1. Place the assembled cookies on a baking sheet and refrigerate for 15-20 minutes to allow the chocolate to firm up.
  2. Once set, serve and enjoy!

Variation

  • Nutty Crunch: Add crushed peanuts or chopped toasted almonds to the peanut butter cookie dough for extra crunch.
  • Dark Chocolate Twist: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
  • Graham Cracker Crust: For an authentic s’mores flavor, mix crushed graham crackers into the cookie dough.
  • Salted Caramel Addition: Drizzle salted caramel over the marshmallow filling for a sweet and salty contrast.

Cooking Note

  • Make sure the cookies are completely cool before assembling; otherwise, the marshmallow fluff and chocolate may melt too much.
  • If the marshmallow fluff is too sticky, you can slightly chill it before spreading.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

  • Serve these cookies slightly chilled with a glass of cold milk.
  • Warm the cookies slightly in the microwave for 5 seconds to get an ooey-gooey texture.
  • Pair them with hot chocolate or coffee for an indulgent treat.

Tips

  • Use a cookie scoop for uniform-sized cookies.
  • Pressing the fork lightly on the dough ensures the cookies bake evenly.
  • If you prefer a softer texture, slightly underbake the cookies.
  • Let the melted chocolate cool before assembling to prevent it from dripping too much.

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 45 minutes (including cooling time)

Nutritional Information (per serving, approx. 1 cookie)

  • Calories: 280
  • Protein: 5g
  • Sodium: 150mg

FAQs

Q1: Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add texture and more peanut flavor to the cookies.

Q2: Can I make these ahead of time?

Absolutely! These cookies store well in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months.

Q3: Can I use store-bought cookies?

Yes, but homemade peanut butter cookies taste much better and provide a fresher texture.

Q4: What can I use instead of marshmallow fluff?

Melted mini marshmallows work as a substitute. Just microwave them in 10-second increments until they reach a spreadable consistency.

Q5: How do I prevent the cookies from becoming too hard?

Avoid overbaking them, and store them in an airtight container with a slice of bread to retain moisture.

Conclusion

Peanut Butter S’mores Sandwich Cookies are a delightful fusion of flavors, bringing together the classic s’mores experience with a nutty peanut butter twist. Whether you make them for a party, a family treat, or just to satisfy your sweet tooth, these cookies offer a perfect balance of chewy, gooey, and chocolatey goodness. Try this recipe and enjoy a nostalgic yet elevated dessert that everyone will love!

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