Description
A delicious peach cobbler that features fresh peaches baked in a buttery, flaky crust.
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix sliced peaches with sugar and set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add milk, melted butter, and vanilla to dry ingredients and stir until well combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for added flavor.
- Can substitute fresh peaches with canned peaches if needed.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, baked peaches