Description
Delicious peach cheesecake cinnamon rolls that are perfect for dessert or breakfast.
Ingredients
Scale
- 1 can peach pie filling
- 1 package cream cheese
- 1 cup confectioners’ sugar
- 1 package refrigerated cinnamon roll dough
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven according to the cinnamon roll dough instructions.
- In a bowl, mix cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Roll out the cinnamon roll dough and spread the cream cheese mixture over the dough.
- Add peach pie filling over the cream cheese mixture.
- Sprinkle ground cinnamon over the top.
- Roll the dough into a log and cut into rolls.
- Place rolls in a baking dish and follow the baking instructions on the dough package.
- Serve warm and enjoy!
Notes
- Can substitute fresh peaches for the pie filling for a fresher flavor.
- Top with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach, cheesecake, cinnamon, rolls, dessert