If you’re looking for a hearty and delicious breakfast that combines the sweet and savory flavors of pancakes and sausage in one dish, then this Pancake Sausage Casserole is perfect for you! This easy-to-make breakfast bake features fluffy pancake batter infused with rich maple syrup and crispy sausage crumbles, making it a satisfying meal for busy mornings or weekend brunches. It’s a great way to enjoy a classic breakfast without the hassle of flipping pancakes one by one. Plus, it’s a guaranteed family favorite!
Ingredients
For the Casserole:
- 1 roll (1 lb) sausage
- 2.5 cups pancake mix
- Milk (enough to reach desired consistency)
- 1 cup Mrs. Butterworth’s syrup (or any maple syrup)
Preparation
Step 1: Cook the Sausage
- Heat a skillet over medium heat.
- Brown the sausage, breaking it into small crumbles as it cooks.
- Once fully cooked, drain excess grease and set the sausage aside.
Step 2: Prepare the Pancake Batter
- In a large mixing bowl, combine the pancake mix and milk.
- Stir well, adjusting the amount of milk until the batter reaches a smooth and pourable consistency.
- Mix in 1 cup of syrup, ensuring it’s fully incorporated into the batter.
Step 3: Assemble the Casserole
- Grease a baking dish to prevent sticking.
- Pour the prepared pancake batter evenly into the dish.
- Evenly sprinkle the cooked sausage crumbles over the top.
Step 4: Bake the Casserole
- Preheat the oven to 350°F (175°C).
- Place the baking dish in the oven and bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 5: Serve and Enjoy
- Allow the casserole to cool for a few minutes before slicing.
- Serve warm, optionally drizzling extra syrup on top for added sweetness.
Variations
- Cheesy Twist: Add 1 cup of shredded cheddar cheese to the batter for a savory upgrade.
- Spicy Kick: Use spicy breakfast sausage or add 1/2 teaspoon of red pepper flakes to the batter.
- Nutty Flavor: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
- Blueberry Pancake Casserole: Mix in 1/2 cup of fresh or frozen blueberries for a fruity twist.
- Cinnamon Sugar Swirl: Add 1 teaspoon of cinnamon and a swirl of brown sugar for extra warmth and sweetness.
Cooking Notes
- The amount of milk needed will vary based on the type of pancake mix used. Adjust until the batter is smooth and pourable.
- If the casserole starts browning too quickly, cover it loosely with foil to prevent over-browning while allowing it to cook through.
- For a fluffier texture, let the batter sit for 5-10 minutes before baking.
- Use a 9×13-inch baking dish for even cooking and easy serving.
Serving Suggestions
- Classic Breakfast Plate: Serve with scrambled eggs and crispy bacon for a complete meal.
- With Fresh Fruit: Pair with fresh berries or banana slices for added freshness.
- Topped with Whipped Cream: Add a dollop of whipped cream for a dessert-like breakfast treat.
- Drizzle of Caramel or Honey: Elevate the flavors by drizzling caramel sauce or honey over each serving.
Tips
- Make-Ahead: Prepare the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for a quick breakfast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm leftovers in the microwave for 30-60 seconds or in the oven at 300°F (150°C) for 10 minutes.
- Freezing: Slice and freeze individual portions for an easy grab-and-go breakfast. Reheat in the oven or microwave before serving.
Prep Time:
- 10 minutes
Cooking Time:
- 25-30 minutes
Total Time:
- 35-40 minutes
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: ~12g
- Sodium: ~600mg
(Values may vary based on ingredient brands and portion sizes.)
FAQs
Q: Can I use homemade pancake batter instead of a mix?
Yes! You can substitute 2 1/2 cups of homemade pancake batter if you prefer.
Q: Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great as a leaner alternative.
Q: How do I know when the casserole is fully baked?
Insert a toothpick into the center; if it comes out clean, the casserole is done.
Q: Can I make this gluten-free?
Yes! Simply use a gluten-free pancake mix to make it gluten-free.
Q: Can I add eggs to this recipe?
Yes! Whisk in 2 eggs into the pancake batter for a richer texture and added protein.
Q: Can I make this in muffin tins for individual portions?
Yes! Pour the batter into greased muffin tins, add sausage, and bake at 350°F for about 15-20 minutes.
Conclusion
Pancake Sausage Casserole is the perfect way to enjoy a comforting and filling breakfast with minimal effort. With a combination of sweet and savory flavors, this dish is a guaranteed crowd-pleaser. Whether you’re serving it for a family breakfast, brunch, or meal prepping for the week, this casserole is a delicious and convenient option. Try different variations, experiment with flavors, and make breakfast time extra special with this easy-to-make dish!
Print
Pancake Sausage Casserole Recipe
- Total Time: 35-40 minutes
Description
If you’re looking for a hearty and delicious breakfast that combines the sweet and savory flavors of pancakes and sausage in one dish, then this Pancake Sausage Casserole is perfect for you! This easy-to-make breakfast bake features fluffy pancake batter infused with rich maple syrup and crispy sausage crumbles, making it a satisfying meal for busy mornings or weekend brunches. It’s a great way to enjoy a classic breakfast without the hassle of flipping pancakes one by one. Plus, it’s a guaranteed family favorite!
Ingredients
For the Casserole:
- 1 roll (1 lb) sausage
- 2.5 cups pancake mix
- Milk (enough to reach desired consistency)
- 1 cup Mrs. Butterworth’s syrup (or any maple syrup)
Instructions
Step 1: Cook the Sausage
- Heat a skillet over medium heat.
- Brown the sausage, breaking it into small crumbles as it cooks.
- Once fully cooked, drain excess grease and set the sausage aside.
Step 2: Prepare the Pancake Batter
- In a large mixing bowl, combine the pancake mix and milk.
- Stir well, adjusting the amount of milk until the batter reaches a smooth and pourable consistency.
- Mix in 1 cup of syrup, ensuring it’s fully incorporated into the batter.
Step 3: Assemble the Casserole
- Grease a baking dish to prevent sticking.
- Pour the prepared pancake batter evenly into the dish.
- Evenly sprinkle the cooked sausage crumbles over the top.
Step 4: Bake the Casserole
- Preheat the oven to 350°F (175°C).
- Place the baking dish in the oven and bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 5: Serve and Enjoy
- Allow the casserole to cool for a few minutes before slicing.
- Serve warm, optionally drizzling extra syrup on top for added sweetness.
Notes
- The amount of milk needed will vary based on the type of pancake mix used. Adjust until the batter is smooth and pourable.
- If the casserole starts browning too quickly, cover it loosely with foil to prevent over-browning while allowing it to cook through.
- For a fluffier texture, let the batter sit for 5-10 minutes before baking.
- Use a 9×13-inch baking dish for even cooking and easy serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: ~350 kcal
- Sodium: ~600mg
- Protein: ~12g