Description
This delicious Pancake Sausage Breakfast Bake combines fluffy pancakes and savory sausage for a delightful brunch dish.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a large bowl, whisk the eggs and then add the milk, flour, baking powder, sugar, salt, and vanilla extract. Mix until smooth.
- Grease a baking dish and pour half of the pancake batter into the bottom.
- Add the cooked sausage evenly over the batter.
- Pour the remaining batter over the sausage.
- Bake in the preheated oven for 30 to 35 minutes, or until the batter is set and lightly golden.
- Drizzle with maple syrup before serving.
Notes
- This bake can be made ahead of time and reheated for a quick breakfast.
- Feel free to add your favorite toppings, such as berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: pancakes, breakfast, bake, sausage, brunch