Description
A delicious way to enjoy squash with a crispy, oven-fried texture.
Ingredients
Scale
- 2 medium yellow squash
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the squash into thin rounds.
- In a bowl, beat the eggs and mix garlic powder, salt, and pepper.
- In another bowl, combine breadcrumbs and Parmesan cheese.
- Dip each squash slice in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated squash on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, turning halfway through, until golden and crispy.
Notes
- For a spicier version, add cayenne pepper to the breadcrumb mixture.
- Make sure to space the squash slices out on the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: squash, oven-fried, vegetable, crispy