Introduction
This creamy orzo with Parmesan broccoli is a quick and satisfying dish packed with flavor. The tender orzo is simmered in vegetable broth, blended with fresh broccoli, and finished with Parmesan cheese for a rich, velvety texture. A touch of garlic and optional red pepper flakes add depth, making it the perfect side dish or light main course. Ready in just 25 minutes, it’s a simple yet impressive meal for any night of the week.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring the vegetable broth to a boil in a large pot. Add the orzo and cook according to package directions, typically 8-10 minutes, until tender but firm.
- During the last 2 minutes of cooking, add the broccoli florets to the boiling pot to blanch them.
- Drain the orzo and broccoli, reserving about 1/2 cup of the cooking broth.
- In the same pot, heat the olive oil over medium heat. Add the garlic and optional red pepper flakes, cooking for 1-2 minutes until fragrant.
- Return the orzo and broccoli to the pot. Pour in the reserved broth and stir in the Parmesan cheese, mixing until the dish has a creamy texture.
- Season with salt and pepper to taste, cooking for an additional 2-3 minutes while stirring.
- Serve hot, garnished with freshly chopped parsley.
Variations
- Creamier Texture: For a richer dish, stir in a splash of heavy cream or a dollop of mascarpone cheese at the end of cooking. This enhances the silkiness of the sauce.
- Cheese Alternatives: Swap the Parmesan for pecorino romano for a saltier kick, or try crumbled feta for a tangy contrast to the creamy orzo.
- Protein Boost: Add cooked shredded chicken, sautéed shrimp, or crispy chickpeas to turn this side dish into a complete meal with more substance.
Cooking Notes
- For an extra creamy texture, stir in a splash of heavy cream or a dollop of mascarpone cheese.
- Swap the Parmesan for pecorino or feta for a different flavor profile.
- If you prefer a richer garlic flavor, roast the garlic before adding it to the dish.
- For added protein, toss in shredded rotisserie chicken or sautéed shrimp.
Serving Suggestions
- As a Side Dish: Serve alongside grilled chicken, roasted salmon, or a juicy steak for a balanced meal that complements the flavors of the main dish.
- With a Fresh Salad: Pair with a crisp green salad featuring arugula, cherry tomatoes, and a lemon vinaigrette to add freshness and brightness to your meal.
- Topped with Crunch: Garnish with toasted pine nuts, crispy breadcrumbs, or a sprinkle of extra Parmesan for a delightful contrast in texture.
Tips
- Reserve the Cooking Broth: Before draining the orzo, always save some of the cooking liquid. This starchy broth helps create a creamy sauce without needing extra dairy or butter.
- Use High-Quality Parmesan: Since Parmesan is a key ingredient, opt for freshly grated Parmigiano-Reggiano instead of pre-packaged grated cheese for the best flavor and texture.
- Adjust Spice Level: If you enjoy a spicier kick, add extra red pepper flakes or a dash of cayenne for heat. For a milder dish, omit the spice altogether and let the garlic shine.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per serving)
- Calories: 320 kcal
- Protein: 10g
- Sodium: 450mg
Frequently Asked Questions
- Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or water to restore creaminess. - Can I use a different pasta?
Absolutely! You can substitute orzo with small pasta shapes like ditalini, couscous, or even quinoa for a gluten-free option. - How can I make this dairy-free?
Replace the Parmesan with a dairy-free cheese alternative or nutritional yeast for a similar cheesy flavor. - What other vegetables can I add?
Try adding sautéed mushrooms, roasted cherry tomatoes, or spinach for extra flavor and nutrients.
Conclusion
Creamy Orzo with Parmesan Broccoli is a versatile, quick, and flavorful dish that works as both a main course and a side dish. With simple ingredients and a short cooking time, it’s perfect for busy weeknights while still feeling indulgent. Whether you enjoy it as-is or customize it with your favorite proteins and veggies, this dish is sure to be a new favorite at the table.
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Orzo with Broccoli
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy orzo with Parmesan broccoli is a quick and satisfying dish packed with flavor. The tender orzo is simmered in vegetable broth, blended with fresh broccoli, and finished with Parmesan cheese for a rich, velvety texture. A touch of garlic and optional red pepper flakes add depth, making it the perfect side dish or light main course. Ready in just 25 minutes, it’s a simple yet impressive meal for any night of the week.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring the vegetable broth to a boil in a large pot. Add the orzo and cook according to package directions, typically 8-10 minutes, until tender but firm.
- During the last 2 minutes of cooking, add the broccoli florets to the boiling pot to blanch them.
- Drain the orzo and broccoli, reserving about 1/2 cup of the cooking broth.
- In the same pot, heat the olive oil over medium heat. Add the garlic and optional red pepper flakes, cooking for 1-2 minutes until fragrant.
- Return the orzo and broccoli to the pot. Pour in the reserved broth and stir in the Parmesan cheese, mixing until the dish has a creamy texture.
- Season with salt and pepper to taste, cooking for an additional 2-3 minutes while stirring.
- Serve hot, garnished with freshly chopped parsley.
Notes
- For an extra creamy texture, stir in a splash of heavy cream or a dollop of mascarpone cheese.
- Swap the Parmesan for pecorino or feta for a different flavor profile.
- If you prefer a richer garlic flavor, roast the garlic before adding it to the dish.
- For added protein, toss in shredded rotisserie chicken or sautéed shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: creamy orzo, Parmesan orzo, broccoli orzo, quick pasta, vegetarian pasta