Description
A savory, hearty dish featuring a unique twist of onion wrapping that elevates the classic comfort of a Flying Dutchman.
Ingredients
Scale
- 2 large onions
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the onions into thick rings.
- In a bowl, mix ground beef, shredded cheese, salt, pepper, garlic powder, Worcestershire sauce, and breadcrumbs.
- Take an onion ring and fill it with the meat mixture.
- Wrap the onion layer around the meat and place it in a baking dish.
- Repeat with remaining onions and mixture.
- Bake for 30-35 minutes until the meat is cooked through.
- Serve hot and enjoy!
Notes
- Adjust the seasoning based on your preference.
- Serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 onion-wrapped delight
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Onion, Flying Dutchman, savory, beef, comfort food