Description
This No Bake Twix Cheesecake is a rich and creamy dessert that combines the flavors of chocolate, caramel, and crunch, inspired by the iconic Twix candy bar.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped Twix bars
- ½ cup chocolate ganache, for topping
Instructions
- In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread half of the cheesecake mixture over the crust in the springform pan.
- Drizzle half of the caramel sauce over the cheesecake layer, then sprinkle half of the chopped Twix bars.
- Spread the remaining cheesecake mixture over the topping and repeat the caramel and Twix layers.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, drizzle chocolate ganache over the top and garnish with additional Twix chunks, if desired.
Notes
- For an easier slicing experience, use a hot knife to cut through the cheesecake.
- Make sure to allow the cheesecake to chill long enough to set properly before serving.
- You can substitute crushed cookies or biscuits for the graham cracker crust.
- Prep Time: 30 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: cheesecake, no bake, Twix, dessert