Description
A delightful and whimsical dessert made with cocoa Rice Krispies, creamy peanut butter, and melted chocolate, topped with colorful Cadbury mini eggs.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
- Optional: Shredded coconut, chopped nuts, mini marshmallows
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Combine the melted chocolate with the peanut butter until smooth.
- Pour the chocolate-peanut butter mixture over the cocoa Rice Krispies and fold until coated.
- Scoop the mixture into a greased muffin tin, creating a hollow center for the mini eggs.
- Chill in the fridge for about 30 minutes or in the freezer for 15 minutes until set.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different types of nut butters.
- Store in an airtight container in the fridge for up to a week.
- Involve kids in the process for a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 8 grams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
Keywords: No-Bake, Chocolate, Bird Nests, Dessert, Easter, Treats