Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C). Grease a standard 10-inch Bundt or tube pan with butter and lightly flour it to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is crucial for creating a tender cake texture.

Step 3: Add Eggs

Add the eggs, one at a time, beating well after each addition. This helps to incorporate air and maintain a smooth batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients for a balanced batter.

Step 5: Add Flavorings

Mix in the vanilla extract and almond extract (if using) until evenly distributed.

Step 6: Transfer to Pan

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

Step 7: Bake

Bake for 75–85 minutes or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown crust.

Step 8: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!