Description

Mississippi Sloppy Joes bring a delightful twist to the classic sandwich. This easy, slow-cooker recipe combines juicy ground beef with bold ranch seasoning, tangy pepperoncini peppers, and rich au jus gravy for a savory, mouthwatering filling. Perfect for busy weeknights or casual gatherings, this dish offers a simple yet flavorful meal that everyone will love. Plus, the addition of butter makes the mixture irresistibly creamy, while optional shredded cheddar cheese adds a cheesy kick.

Ingredients

Scale

1 lb ground beef 🥩
1 packet ranch seasoning mix 🌿
1 packet au jus gravy mix 🥣
1/4 cup butter, cubed 🧈
4–5 pepperoncini peppers, sliced 🌶️
8 hamburger buns 🍔
1/2 cup shredded cheddar cheese (optional) 🧀

Instructions

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
Drain any excess grease to avoid an overly oily mixture.

Step 2: Transfer to the Slow Cooker

Add the cooked ground beef to your slow cooker.

Step 3: Season the Beef

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the beef.
Stir thoroughly to ensure the spices coat the meat well.

Step 4: Add Butter and Pepperoncini

Place the cubed butter and sliced pepperoncini peppers on top of the beef mixture.

Step 5: Cook

Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
Stir occasionally to mix the flavors and prevent sticking.

Step 6: Assemble the Sandwiches

Toast the hamburger buns lightly for extra texture, if desired.
Spoon the warm beef mixture generously onto the bottom half of each bun.
Sprinkle shredded cheddar cheese on top for added flavor, if using.

Step 7: Serve

Cover with the top half of the bun and serve immediately while warm.

Notes

To enhance the tangy flavor, add a splash of the pepperoncini juice to the slow cooker.
For a thicker mixture, add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
Use freshly grated cheddar cheese for the best melting quality.

Prep Time: 10 minutes
Cook Time: 2-4 hours