Ingredients
Scale
- 2 small onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko works best for extra crunch)
- Cooking spray
Instructions
Step 1: Prepare the onions
- Peel the onions and trim the tops.
- Make vertical cuts from the top toward the base without slicing through, creating “petals.” Be gentle to keep the onion intact.
Step 2: Season the flour
- In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3: Coat the onions
- Gently separate the onion “petals” and dust them thoroughly with the seasoned flour. Shake off excess.
Step 4: Add the egg wash
- In a separate bowl, whisk the eggs. Dip the floured onions into the egg wash, ensuring every petal is coated.
Step 5: Bread the onions
- Roll the onions in breadcrumbs, pressing gently to ensure an even coating.
Step 6: Air fry the onions
- Preheat the air fryer to 375°F (190°C). Place the onions in the basket, spray generously with cooking spray, and cook for 10-15 minutes. Flip halfway through for even crispiness.