Ingredients

Scale

For the Cake:

3 cups all-purpose flour
2 sticks (1 cup) unsalted butter, softened
2 ½ cups granulated sugar
6 large eggs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
½ cup whole milk
1 tablespoon pure vanilla extract
1 teaspoon almond extract (optional)
1 teaspoon baking powder
½ teaspoon salt

For the Glaze (Optional but Recommended):

1 cup powdered sugar
2 tablespoons milk or lemon juice
½ teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan or two loaf pans to ensure the cake doesn’t stick.

Step 2: Cream the Butter and Sugar

Using a stand mixer or hand mixer, beat the butter and sugar together on medium-high speed for about 3-5 minutes until light and fluffy. This step is crucial for a soft and airy cake.

Step 3: Add the Eggs One by One

Add the eggs one at a time, beating well after each addition. This ensures proper aeration, which helps the cake rise beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Add the Wet Ingredients

Gradually mix in the Eagle Brand condensed milk, followed by the whole milk, vanilla extract, and almond extract (if using). Alternate adding the dry ingredients and the milk mixture into the butter mixture, beginning and ending with the dry ingredients. Mix until just combined—avoid overmixing.

Step 6: Pour & Bake

Pour the batter into the prepared pan, smoothing out the top. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool Completely

Allow the cake to cool in the pan for 10-15 minutes, then carefully transfer it to a wire rack to cool completely before adding the glaze.

Step 8: Prepare the Glaze (Optional)

In a small bowl, mix powdered sugar, milk (or lemon juice), and vanilla extract until smooth. Drizzle over the cooled cake for a glossy, sweet finish.

Notes

Use Room Temperature Ingredients – This ensures a smooth batter and even baking.
Avoid Overmixing – Overmixing can result in a dense cake, so mix only until ingredients are combined.
Check for Doneness Early – Ovens vary, so check the cake around the 75-minute mark. If the toothpick comes out with a few moist crumbs, it’s ready.