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Mediterranean White Bean Soup


  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A hearty and flavorful Mediterranean White Bean Soup packed with fresh herbs, tender white beans, and nutrient-rich kale. This comforting dish is perfect for a cozy meal and is naturally vegan, making it a great healthy option for any day of the week. Finished with a squeeze of fresh lemon juice for a bright, zesty touch.

 


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 cups kale, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for 3-4 minutes, or until translucent.
  3. Stir in the minced garlic, diced carrots, and celery, cooking for an additional 5 minutes until the vegetables are softened.
  4. Sprinkle in the dried oregano and thyme, stirring to combine.
  5. Add the white beans, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
  6. Stir in the chopped kale and cook for another 5 minutes, or until the kale is wilted.
  7. Season with salt, pepper, and lemon juice to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a pinch of red pepper flakes or a dash of smoked paprika.
  • Substitute spinach for kale if desired.
  • Serve with crusty bread or warm pita for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: White Bean Soup, Mediterranean Soup, Healthy Soup, Vegan Soup, Kale Soup