Meaty Texas Trash Dip

by

Introduction

I have a bit of a confession: the first time I made Texas Trash Dip, it was by accident. I was hosting a game night, had a fridge full of mismatched leftovers, and no desire to cook something fancy. What came out of the oven, though, was something I never expected—a bubbling, cheesy, meaty miracle that disappeared faster than I could say “refill the chips.”

Over time, I started tweaking that impromptu creation. I added beef for more heartiness, layered in a few more beans for depth, and bumped up the seasoning until it had just the right kick. That’s how this Meaty Texas Trash Dip was born—part comfort food, part party favorite, all flavor.

It’s one of those dishes that doesn’t try to be elegant or sophisticated. Instead, it’s warm, gooey, satisfying, and impossible to resist. You don’t need a knife and fork. You just need a sturdy tortilla chip and maybe a napkin. And maybe also some elbow room, because once you set this down on the table, everyone’s going to want in.

Why You’ll Love This Recipe

Versatile

Perfect as an appetizer, game-day snack, or even a casual dinner. You can spice it up, make it mild, or turn it vegetarian—this dip adapts to anything.

Budget-Friendly

Canned beans, ground beef, and a handful of pantry staples—this recipe delivers maximum flavor without emptying your wallet.

Ingredients for the Recipe

  • 1 lb (450 g) ground beef

  • 1 (8 oz) package cream cheese, softened

  • 1 cup sour cream

  • 1 (10 oz) can diced tomatoes with green chilies, drained

  • 1 (16 oz) can refried beans

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • ½ teaspoon chili powder

  • Salt and pepper to taste

  • Fresh chopped green onions or cilantro for garnish (optional)

  • Tortilla chips for serving

FAQs (Frequently Asked Questions)

Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator before baking. Assemble all the layers and cover the dish tightly with plastic wrap or foil. When you’re ready to bake, just pop it into a preheated oven and bake as directed. This is perfect for busy days or when entertaining guests.

Can I use ground turkey instead of beef?
Absolutely! If you prefer a lighter option, ground turkey works just as well in this recipe. You can even use ground chicken or a plant-based meat alternative for a vegetarian version.

Can I make this dip in a slow cooker?
Yes, you can! Simply layer the ingredients in the slow cooker and cook on low for 2-3 hours or until the dip is heated through and the cheese is melted. Just be sure to stir occasionally to avoid any burning on the edges.

What are some good side dishes to serve with this dip?
Tortilla chips are a classic pairing, but you can also serve it with sliced veggies like carrots, celery, or bell peppers for a lighter, crunchy option. Fresh guacamole and salsa are great sides to enhance the flavor too!

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