Description
Low-Carb Cheesy Pepperoni Pizza Roll-Ups are a tasty snack or quick meal that combines classic pizza flavors with a low-carb twist. Easy to prepare and customizable, they satisfy cravings without the guilt.
Ingredients
Scale
- 4 low-carb tortillas: These serve as the base for your roll-ups.
- 1 cup shredded mozzarella cheese: Adds creaminess and binds the ingredients together.
- 1 cup pepperoni slices: Adds a savory, slightly spicy flavor.
- 1/2 teaspoon Italian seasoning: Enhances the pizza flavor.
- 1/2 teaspoon garlic powder: Adds aroma and depth of flavor.
- 1/4 cup marinara sauce for dipping: Adds moisture and flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- Lay a low-carb tortilla flat on a clean surface.
- Sprinkle a quarter of the shredded mozzarella cheese evenly over the tortilla, then layer a quarter of the pepperoni slices on top, and add Italian seasoning and garlic powder.
- Starting from one edge, roll the tortilla tightly to enclose the filling and place seam-side down on a baking sheet.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Let cool for a few minutes, then cut into pinwheels and serve with marinara sauce.
Notes
- Choose soft, pliable low-carb tortillas for best results.
- Don’t skimp on the cheese for a gooey texture.
- Check baking time to avoid overcooking.
- Let roll-ups cool slightly before slicing for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Low-Carb, Cheesy, Pepperoni, Pizza, Roll-Ups, Easy Recipe