Description
A spa-inspired mocktail with floral lavender and creamy coconut – this elegant and hydrating drink is perfect for self-care, brunches, or summer afternoons.
Ingredients
Scale
- ½ cup coconut water
- ½ cup coconut milk (canned or carton)
- 1 teaspoon lavender syrup or steeped lavender
- Ice cubes
- Fresh lavender sprigs for garnish (optional)
Instructions
- Chill the coconut water and coconut milk in advance.
- In a cocktail shaker or mason jar, combine the coconut water, coconut milk, and lavender syrup.
- Add ice cubes to the shaker.
- Shake vigorously for 15-20 seconds until frothy.
- Strain into a glass filled with fresh ice.
- Garnish with a sprig of fresh lavender if desired.
Notes
Use food-grade dried lavender if making your own syrup. For a sweeter or bubbly twist, add honey, fruit, or sparkling water. Great for relaxation, hydration, and sophisticated entertaining.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Spa-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 4g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender, coconut, mocktail, cooler, non-alcoholic, floral, refreshing