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“Close-up of Keto Coffee Cake Cookies topped with cinnamon streusel and a drizzle of icing, cooling on a wire rack.”

Keto Coffee Cake Cookies


  • Author: Diana Carrozza
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

These Keto Coffee Cake Cookies bring together the best parts of a cozy coffee cake and a soft-baked cookie—all while staying low-carb and sugar-free. Made with almond and coconut flours, they’re topped with a buttery cinnamon crumb and finished with a luscious icing drizzle. Perfect for breakfast, dessert, or a snack alongside your favorite cup of coffee.


Ingredients

Scale

Cookies:

  • 1¼ cups almond flour

  • ¼ cup coconut flour

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ⅓ cup erythritol

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 2 tbsp heavy cream

Crumb Topping:

  • ¼ cup almond flour

  • 2 tbsp melted butter

  • 2 tbsp brown erythritol

  • ½ tsp cinnamon

  • Pinch of salt

Optional Icing:

  • 2 tbsp powdered erythritol

  • ½ tsp vanilla extract

  • 12 tsp heavy cream


Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Mix dry ingredients (almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon) in a bowl.

  • In another bowl, cream butter and erythritol until fluffy.

  • Beat in egg and vanilla, then slowly add dry ingredients. Mix until a dough forms. Add heavy cream if needed.

  • In a small bowl, mix crumb topping ingredients until crumbly.

  • Scoop cookie dough (about 2 tbsp each), roll into balls, flatten, and place on baking sheet.

  • Top each cookie with crumb mixture and bake for 10–12 minutes until edges are golden.

  • Let cool. Drizzle with icing (if using). Serve and enjoy!

Notes

  • Use monk fruit or allulose for different sweetness profiles.

  • Cookies continue to set as they cool.

  • Store in fridge for 5 days or freeze for up to 2 months.

  • For crunchier cookies, bake 2–3 minutes longer.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210 kcal
  • Sugar: 0g
  • Sodium: 115mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2.5g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Keto Coffee Cake Cookies, Low-Carb Cookies, Keto Dessert, Coffee Cake Flavor