Description
These Keto Blueberry Cream Cheese Muffins are a deliciously low-carb treat that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk together cream cheese, eggs, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until well mixed.
- Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- Store any leftovers in an airtight container in the fridge.
- These muffins can be easily frozen for later enjoyment.
- Adjust the amount of sweetener based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Muffins
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Keto, Blueberry, Muffins, Cream Cheese, Low Carb