Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to ensure the cornbread doesn’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt. Ensure the dry ingredients are evenly distributed to create a consistent batter.

Step 3: Prepare the Wet Mixture

In a separate bowl, combine the mashed sweet potatoes, eggs, melted butter, honey, and buttermilk. Whisk until smooth, ensuring the sweet potatoes are well blended for a uniform texture.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix, as this can lead to dense cornbread.

Step 5: Pour and Bake

Pour the batter into the prepared baking dish. Smooth the top with a spatula for an even bake. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Prepare the Honey Butter

While the cornbread bakes, mix the softened butter and honey in a small bowl until well combined. This creamy spread will complement the warm cornbread perfectly.

Step 7: Serve

Allow the cornbread to cool slightly before cutting into squares. Serve warm with a generous spread of honey butter for a delightful treat.