As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Hawaiian BBQ Chicken and Pineapple Foil Packets. This dish is not only a quick solution for a hectic day, but it also brings a taste of the tropics right to your kitchen. Imagine the sweet aroma of BBQ sauce mingling with juicy pineapple and colorful bell peppers. It’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a family favorite in no time!
Why You’ll Love This Hawaiian BBQ Chicken and Pineapple Foil Packets
This recipe is a game-changer for busy nights! It’s incredibly easy to prepare, requiring just a few simple steps. The foil packets lock in all the flavors, making every bite a burst of tropical goodness. Plus, cleanup is a breeze—just toss the foil when you’re done! Whether you’re grilling or baking, this dish is sure to please everyone at the table, making it a perfect weeknight meal.
Ingredients for Hawaiian BBQ Chicken and Pineapple Foil Packets
Gathering the right ingredients is the first step to creating these delicious Hawaiian BBQ Chicken and Pineapple Foil Packets. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook quickly and absorb all the flavors beautifully.
- BBQ sauce: Choose your favorite brand or make your own for a personal touch. It adds that sweet and tangy flavor we all love.
- Pineapple chunks: Fresh or canned, they bring a juicy sweetness that pairs perfectly with the savory chicken.
- Red and green bell peppers: These add a pop of color and crunch. Feel free to mix in other veggies like zucchini or onions!
- Olive oil: A drizzle helps keep everything moist and enhances the flavors.
- Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste!
- Fresh cilantro: A sprinkle on top adds a fresh, herbal note that brightens the dish.
For those who like a little heat, consider adding jalapeños to the mix. You can also customize the vegetables based on what you have on hand. The beauty of this recipe is its flexibility! If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing.
How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets
Now that you have your ingredients ready, let’s dive into the fun part—making these Hawaiian BBQ Chicken and Pineapple Foil Packets! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Grill
Preheating the grill is crucial for achieving that perfect sear and flavor. It ensures the chicken cooks evenly and locks in moisture. Aim for medium-high heat, around 375°F to 400°F. This way, your packets will cook quickly and thoroughly, giving you juicy chicken every time.
Step 2: Prepare the Foil
Cut two large pieces of aluminum foil, about 12 inches long. Lay them flat on a clean surface, shiny side up. This arrangement helps reflect heat back onto the food, ensuring even cooking. Plus, it makes folding the packets easier, so you can seal in all those delicious flavors!
Step 3: Mix the Chicken
In a mixing bowl, combine the boneless chicken breasts with BBQ sauce, olive oil, salt, and pepper. Make sure each piece is well-coated. This step is where the magic begins! The BBQ sauce will infuse the chicken with a sweet and tangy flavor that pairs perfectly with the pineapple.
Step 4: Assemble the Packets
Place the seasoned chicken in the center of each foil piece. Top it with pineapple chunks and sliced bell peppers. Layering is key here! The veggies will steam beautifully, adding color and crunch to your dish. Feel free to get creative with your vegetable choices!
Step 5: Seal the Packets
Fold the foil over the chicken and vegetables, creating a tight seal. Make sure there are no gaps for steam to escape. This sealing technique keeps all the moisture and flavors locked inside, resulting in tender, juicy chicken. It’s like a mini oven for each packet!
Step 6: Grill the Packets
Place the sealed packets on the preheated grill. Cook for 20-25 minutes, flipping halfway through. To check for doneness, carefully open one packet and ensure the chicken is no longer pink inside. The internal temperature should reach 165°F for safe eating.
Step 7: Serve and Garnish
Once cooked, remove the packets from the grill. Be cautious when opening them, as steam will escape. Garnish with fresh cilantro for a burst of flavor and color. Serve the packets directly on plates for a fun, interactive dining experience!
Tips for Success
- Use heavy-duty aluminum foil to prevent tearing during grilling.
- Marinate the chicken in BBQ sauce for a few hours for deeper flavor.
- Experiment with different vegetables like corn or snap peas for variety.
- For a smoky flavor, add a few wood chips to the grill.
- Double the recipe for larger gatherings—everyone will want seconds!
Equipment Needed
- Grill: A gas or charcoal grill works perfectly. You can also use an oven if grilling isn’t an option.
- Aluminum foil: Heavy-duty foil is best, but regular foil will do in a pinch.
- Mixing bowl: Any bowl will work for combining ingredients.
- Tongs: Essential for flipping packets safely on the grill.
Variations
- Teriyaki Twist: Swap BBQ sauce for teriyaki sauce for a different flavor profile that’s equally delicious.
- Vegetarian Option: Replace chicken with firm tofu or tempeh for a plant-based version that’s just as satisfying.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the BBQ sauce for those who love a little heat.
- Fruit Medley: Mix in other fruits like mango or peaches for a sweet twist that complements the savory elements.
- Low-Carb Version: Use zucchini noodles instead of chicken for a lighter, low-carb alternative that’s still packed with flavor.
Serving Suggestions
- Rice or Quinoa: Serve the packets over a bed of fluffy rice or quinoa to soak up the delicious juices.
- Fresh Salad: Pair with a light green salad for a refreshing contrast to the warm, savory chicken.
- Tropical Drinks: Enjoy with a fruity mocktail or coconut water for a true Hawaiian vibe.
- Colorful Plates: Present the packets on vibrant plates to enhance the tropical feel of the meal.
FAQs about Hawaiian BBQ Chicken and Pineapple Foil Packets
Can I bake Hawaiian BBQ Chicken and Pineapple Foil Packets instead of grilling?
Absolutely! You can bake these foil packets in the oven at 400°F for about 25-30 minutes. Just make sure to check the chicken for doneness, as oven times may vary.
What can I substitute for BBQ sauce?
If you’re looking for a different flavor, teriyaki sauce works wonderfully! It adds a sweet and savory twist that pairs beautifully with the chicken and pineapple.
How do I know when the chicken is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into the chicken to ensure there’s no pink remaining.
Can I prepare the packets ahead of time?
Yes! You can assemble the Hawaiian BBQ Chicken and Pineapple Foil Packets a few hours in advance. Just keep them in the fridge until you’re ready to grill or bake.
What sides pair well with this dish?
These foil packets are delicious on their own, but they pair nicely with rice, a fresh salad, or even grilled corn on the cob for a complete meal!
Final Thoughts
Making Hawaiian BBQ Chicken and Pineapple Foil Packets is more than just cooking; it’s about creating joyful moments with family and friends. The vibrant flavors and aromas transport you to a sunny beach, even if you’re just in your backyard. I love how easy it is to prepare, making it a perfect choice for busy nights. Plus, the cleanup is a breeze! Whether you’re grilling or baking, this dish brings smiles to the table. I hope you enjoy every bite as much as I do, and that it becomes a cherished recipe in your home, too!
Print
Hawaiian BBQ Chicken and Pineapple Foil Packets: Easy Delight!
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe for Hawaiian BBQ Chicken and Pineapple Foil Packets, perfect for grilling or baking.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut two large pieces of aluminum foil and place them on a flat surface.
- In a bowl, mix the chicken breasts with BBQ sauce, olive oil, salt, and pepper.
- Place the chicken in the center of each foil piece.
- Add pineapple chunks and sliced bell peppers on top of the chicken.
- Fold the foil over the chicken and seal tightly to create packets.
- Place the packets on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
- Remove from the grill, carefully open the packets, and garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add jalapeños to the packets.
- This recipe can also be baked in the oven at 400°F for 25-30 minutes.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hawaiian BBQ Chicken, Pineapple Foil Packets, Easy Recipe, Grilling, Summer Dish