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Hamburger and Potato Bake


  • Author: Avery
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

This Hearty Hamburger and Potato Bake with Cheesy Goodness is a comforting, oven-baked dish packed with layers of tender potatoes, savory seasoned ground beef, and gooey melted cheddar cheese. With a rich, flavorful sauce made from diced tomatoes, beef broth, and Worcestershire sauce, every bite is satisfying and delicious. Perfect for a cozy family dinner, this casserole-style meal is easy to prepare and full of comforting flavors.


Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
  • Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned (about 5-7 minutes), then drain excess fat if needed.
  • Stir in the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
  • Grease a 9×13-inch baking dish. Layer half of the sliced potatoes on the bottom, followed by half of the beef mixture. Sprinkle with half of the shredded cheddar cheese.
  • Repeat the layers with the remaining potatoes, beef mixture, and cheese.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Remove the foil and bake for another 15 minutes, until the potatoes are tender and the cheese is golden and bubbly.
  • Garnish with fresh parsley before serving.

Notes

  • For extra cheesiness, add an extra ½ cup of cheese on top before the final bake.
  • Swap cheddar cheese for mozzarella or Monterey Jack for a different flavor profile.
  • To make this dish creamier, mix ½ cup of heavy cream into the beef broth before pouring it in.
  • If you want to save time, pre-cook the potato slices for 5 minutes in boiling water to speed up baking.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: hamburger potato bake, cheesy hamburger bake, ground beef casserole, beef and potato casserole, hearty comfort food, cheesy potato dish, easy baked dinner