Step 1: Sauté the Aromatics

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Once hot, add the chopped onion and minced garlic.
3. Sauté for about 2 to 3 minutes, stirring occasionally, until the onion softens and becomes fragrant.

Step 2: Cook the Sweet Potatoes

1. Add the cubed sweet potatoes to the skillet.
2. Stir occasionally and cook for about 10 minutes, until they begin to soften.
3. If needed, add a splash of water to prevent them from sticking to the pan.

Step 3: Brown the Ground Turkey

1. Push the sweet potatoes to one side of the skillet and add ground turkey.
2. Use a spoon or spatula to break up the meat into small crumbles.
3. Cook for about 5 to 7 minutes, stirring occasionally, until the turkey is fully browned and no pink remains.

Step 4: Season and Add Vegetables

1. Sprinkle in smoked paprika, cumin, salt, and black pepper.
2. Stir well to coat everything evenly with the spices.
3. Add the diced bell pepper and cook for another 3 to 4 minutes, allowing it to soften slightly.

Step 5: Add Spinach

1. Stir in the chopped spinach and cook for about 2 minutes.
2. Once the spinach wilts and blends into the dish, remove the skillet from heat.
3. If desired, sprinkle with fresh parsley for a pop of color and extra flavor.