Description
Zesty Greek-Style Potatoes with a Citrusy Twist – these oven-roasted potatoes are infused with bold Mediterranean flavors, featuring a perfect blend of lemon, garlic, and oregano. A simple yet delicious side dish that pairs beautifully with grilled meats or vegetables!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper until well combined.
- Add the halved baby potatoes to the bowl and toss to coat evenly in the lemon mixture.
- Transfer the potatoes to a large baking dish and pour the vegetable broth around them.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for another 20-25 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
- For extra crispy edges, broil the potatoes for 3-5 minutes after baking.
- You can use regular potatoes cut into wedges if baby potatoes aren’t available.
- Add a sprinkle of feta cheese for an authentic Greek twist!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: Greek
Nutrition
- Serving Size: ~1 cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg