Description
A delightful homemade treat that combines the warm, sweet flavors of cinnamon rolls with the simplicity of a moist, tender cake. Perfect for breakfast, dessert, or any celebration!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 tablespoons cinnamon
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Cinnamon Swirl:
- ½ cup brown sugar
- 2 tablespoons cinnamon
Optional Toppings:
- 1 cup cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In a separate large bowl, whisk the eggs, milk, oil, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour half the batter into the prepared baking dish.
- Mix the brown sugar and cinnamon for the swirl, and sprinkle half over the batter.
- Add the remaining batter on top and sprinkle the rest of the swirl mixture. Swirl gently with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then add cream cheese frosting or other toppings if desired.
Notes
- Substitute whole wheat flour for added fiber.
- Swap vegetable oil with unsweetened applesauce for a lower-fat version.
- Store leftovers in an airtight container at room temperature for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon roll cake, homemade dessert, easy baking, family recipes, comfort food, breakfast treat