Description
Indulge in these dangerously decadent German Chocolate Pecan Brownies, a rich blend of chocolate and nuts.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350Β°F (175Β°C).
- Melt the butter and cocoa powder together in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour and salt; mix until just combined.
- Fold in chopped pecans.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
- These brownies are best served warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, decadent, German chocolate, pecan