Description
Creamy Garlic Parmesan Tortellini with Tender Chicken and Fresh Broccoli is a quick and comforting dish perfect for busy weeknights. Packed with cheesy tortellini, juicy chicken, and vibrant broccoli in a rich garlic Parmesan sauce, it’s a crowd-pleaser for all ages.
Ingredients
Scale
- 12 oz cheese tortellini
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Tortellini and Broccoli: Prepare the tortellini according to the package instructions. Add broccoli florets to the boiling water during the last 2 minutes of cooking. Drain and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Sauté for 5-7 minutes, or until cooked through and no longer pink.
- Make Sauce: Stir in minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and creamy.
- Combine Ingredients: Toss cooked tortellini and broccoli into the skillet, gently mixing to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley and serve immediately.
Notes
- Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of cream to refresh the sauce.
- Broccoli Alternative: Swap out broccoli for spinach or asparagus for a delicious variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 125 mg
Keywords: Garlic Parmesan Tortellini, Chicken and Broccoli Tortellini, Creamy Pasta Recipe