Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Bites with Creamy Parmesan Shells delight!


  • Author: Diana Carrozza
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting dish combining tender steak bites with creamy Parmesan pasta shells, infused with garlic butter.


Ingredients

Scale
  • 1 lb steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 1 cup pasta shells
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the steak by cutting it into bite-sized pieces.
  2. Make the garlic butter by heating olive oil and butter in a skillet, then adding minced garlic.
  3. Cook the steak bites in the skillet until browned, seasoning with salt and pepper.
  4. Prepare the creamy Parmesan sauce by adding heavy cream, garlic powder, and onion powder to the skillet, then whisking in Parmesan cheese.
  5. Combine the cooked pasta shells and steak bites with the creamy sauce, tossing gently to coat.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Rest the steak after cooking for juiciness.
  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to taste throughout the cooking process.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Garlic Butter, Steak Bites, Creamy Parmesan, Pasta, Comfort Food