Description
A comforting dish combining tender steak bites with creamy Parmesan pasta shells, infused with garlic butter.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 cup pasta shells
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak by cutting it into bite-sized pieces.
- Make the garlic butter by heating olive oil and butter in a skillet, then adding minced garlic.
- Cook the steak bites in the skillet until browned, seasoning with salt and pepper.
- Prepare the creamy Parmesan sauce by adding heavy cream, garlic powder, and onion powder to the skillet, then whisking in Parmesan cheese.
- Combine the cooked pasta shells and steak bites with the creamy sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley.
Notes
- Rest the steak after cooking for juiciness.
- Use fresh ingredients for the best flavor.
- Adjust seasoning to taste throughout the cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter, Steak Bites, Creamy Parmesan, Pasta, Comfort Food