Ingredients

Scale

Basic Hoecake Recipe:

1 cup yellow or white cornmeal
½ cup all-purpose flour (optional, for a softer texture)
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar (optional)
¾ cup buttermilk (or whole milk)
1 large egg
½ cup water (adjust for consistency)
¼ cup bacon grease or vegetable oil (for frying)

For Extra Flavor (Optional):

½ teaspoon black pepper (for a savory kick)
½ cup chopped green onions
½ cup shredded cheese (cheddar or pepper jack)

Instructions

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour (if using), baking powder, salt, and sugar.

Step 2: Add Wet Ingredients

Make a well in the center of the dry ingredients and add the buttermilk, egg, and water. Stir until a thick batter forms. Adjust the water if needed to reach a pancake-like consistency.

Step 3: Heat the Skillet

Heat a cast-iron skillet or heavy-bottomed pan over medium heat. Add bacon grease or vegetable oil, ensuring the bottom is well-coated.

Step 4: Fry the Hoecakes

Using a ladle or ¼ cup measuring cup, scoop batter into the hot skillet, forming small pancakes about 3-4 inches wide.

Step 5: Cook Until Golden Brown

Cook for about 2-3 minutes per side until golden brown and crispy. Flip carefully and cook for another 2-3 minutes.

Step 6: Drain & Serve

Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot!

Notes

Use Bacon Grease for Authentic Flavor – It adds a deep, smoky taste that enhances the hoecakes.
Don’t Overcrowd the Skillet – Fry in batches to ensure even cooking and crispy edges.
Adjust the Batter as Needed – If it’s too thick, add a splash of water; if too thin, sprinkle in more cornmeal.
For Extra Crispiness – Let the batter rest for 5-10 minutes before frying.