Description
Delicious tortilla roll ups filled with savory roast beef and melted cheese, perfect for parties or quick snacks.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound deli roast beef
- 8 ounces provolone cheese, sliced
- 1 cup au jus for dipping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Lay out the tortillas on a clean surface.
- Evenly distribute the roast beef on each tortilla.
- Top with slices of provolone cheese.
- Sprinkle garlic powder and onion powder over the filling.
- Roll each tortilla tightly and cut into bite-sized pieces.
- Serve with au jus for dipping.
Notes
- For extra flavor, add sautéed onions and peppers.
- Can be made ahead and served cold or hot.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Dip, Tortilla Roll Ups, Snack, Appetizer