Description
This fluffy cottage cheese cloud bread is light, protein-packed, and incredibly versatile. With its airy texture and mild flavor, it’s the perfect low-carb base for both sweet and savory toppings—ideal for any time of year!
Ingredients
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4 large eggs, separated
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½ cup full-fat cottage cheese
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¼ tsp cream of tartar
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1 tbsp cornstarch (optional)
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½ tsp sea salt
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Optional: 1 tsp honey or erythritol
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Optional toppings: everything bagel seasoning, herbs, grated cheese, cinnamon
Instructions
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Preheat oven to 300°F (150°C) and line a baking tray.
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Whip egg whites and cream of tartar until stiff peaks form.
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Blend yolks and cottage cheese with salt and optional cornstarch.
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Gently fold yolk mixture into egg whites.
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Scoop batter into 5 rounds on the tray.
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Bake for 25 minutes until lightly golden and puffed.
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Cool slightly, then serve warm or store for later.
Notes
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For extra fluff, ensure egg whites are whipped to stiff peaks.
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You can toast leftovers for a crispy edge.
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Great base for low-carb breakfast sandwiches or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bread
- Calories: 85 kcal
- Sugar: <1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 160 mg
Keywords: Cottage Cheese Cloud Bread, Cloud Bread Recipe, Low-Carb Bread