There’s something inherently comforting about a fresh, warm bagel. I still remember the mornings at my grandmother’s kitchen table—bagels slathered in butter or cream cheese, the smell of toasted crust wafting through the air. But as dietary needs and lifestyles have evolved, so has the humble bagel.

Enter these Fluffy Cottage Cheese Almond Flour Bagels—a modern take on a bakery classic, designed to fit your low-carb, gluten-free, and high-protein goals. Whether you’re eating clean, avoiding gluten, or just love a wholesome breakfast that doesn’t leave you feeling sluggish, these bagels are going to change your mornings.