Description
A spicy and creamy take on classic ramen with tender chicken and rich flavors.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound chicken thighs, boneless and skinless
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 4 cups water
- 2 packs ramen noodles
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chicken thighs and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
- In the same pot, add chicken broth, soy sauce, sriracha, garlic powder, and ginger powder. Stir to combine.
- Add water and bring to a boil.
- Once boiling, add ramen noodles and cook according to package instructions.
- While noodles are cooking, shred the cooked chicken.
- Once noodles are cooked, stir in heavy cream and minced garlic. Simmer for 2-3 minutes.
- Add shredded chicken back to the pot.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Add more sriracha if you like it spicier.
- Substitute coconut milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, ramen, spicy, creamy, garlic, comfort food