Step 1: Prepare the Chicken

1. In a bowl, combine paprika, chili powder, garlic powder, cayenne pepper, salt, and pepper. Toss the sliced chicken in the spice mixture until evenly coated.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until the chicken is fully cooked and slightly charred. Remove from heat and set aside.

Step 2: Cook the Ramen

1. Bring a large pot of water to a boil and cook the ramen noodles according to package instructions. Drain the noodles, toss with sesame oil to prevent sticking, and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Whisk in the flour and cook for another minute to create a roux.
3. Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps. Bring to a gentle simmer.
4. Stir in the Parmesan cheese, soy sauce, red pepper flakes, and sriracha (if using). Simmer until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Combine the Chicken, Ramen, and Sauce

1. In the skillet with the cooked chicken, pour in the creamy garlic sauce. Stir to coat the chicken evenly.
2. Add the cooked ramen noodles to the skillet and toss everything together until the noodles are fully coated in the sauce.

Step 5: Garnish and Serve

1. Divide the fiery chicken ramen into bowls.
2. Top each serving with sliced green onions, toasted sesame seeds, soft-boiled eggs, and fresh cilantro for a burst of flavor and color