Marinate the Chicken In a bowl, mix the soy sauce, chili sauce, and honey. Toss in your chicken pieces and let them marinate for at least 30 minutes. Trust me, this step adds a whole world of flavor.

Cook the Chicken Heat a splash of olive oil in a large pot over medium heat. Add your marinated chicken and cook for 6-7 minutes, stirring occasionally, until it’s golden and perfectly caramelized. The smell is already incredible!

Add the Aromatics Toss in the minced garlic and paprika. Stir for about a minute, letting the garlic release its magic. This is where the aroma turns your kitchen into a gourmet restaurant!

Broth and Noodles Time Pour in the chicken broth and bring it to a gentle boil. Add your ramen noodles and cook them as directed on the package. They’ll soak up all that flavorful broth—yum!

Make It Creamy Lower the heat and stir in the heavy cream. Let it simmer gently for about 5 minutes until the broth becomes rich, thick, and irresistibly creamy.

Finish with Freshness Serve the ramen hot and steaming, topped with a handful of sliced green onions. They add the perfect pop of color and a fresh crunch.