Freshly baked easy cottage cheese rolls on a wooden board, golden and fluffy
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Easy Cottage Cheese Rolls – Soft, Golden & Irresistible

There’s something magical about the smell of fresh rolls baking in the oven. Whether it’s a snowy winter afternoon or a sunny summer brunch, these Easy Cottage Cheese Rolls bring that warm, comforting feeling right to your table. Made with just a handful of simple ingredients, these golden-brown beauties are light, fluffy, and filled with creamy cottage cheese – making them perfect for any season.

This recipe is a modern take on the kind of soft, slightly tangy rolls my grandmother used to make for Sunday lunch. Her version was kneaded by hand, left to rise near the warm hearth, and always served with a pat of melting butter. Today, I’ve simplified it to make it beginner-friendly and ready in just under an hour.

Why You’ll Love These Cottage Cheese Rolls

  • Quick & easy – No complicated steps or equipment

  • Soft and fluffy – With a tender crumb and golden crust

  • Versatile – Serve them warm in winter or chilled for summer picnics

  • Family-friendly – Kids and adults both adore them

  • Packed with protein – Thanks to the cottage cheese filling

Ingredients (Makes 6 Rolls)

To make these easy cottage cheese rolls, you’ll need:

  • 1 1/2 cups all-purpose flour

  • 1 tablespoon sugar

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup cottage cheese (full-fat or low-fat)

  • 1 large egg

  • 2 tablespoons melted butter

  • 2–3 tablespoons milk (as needed for dough consistency)

Optional for brushing:

  • 1 egg yolk mixed with 1 tablespoon milk (for egg wash)

Instructions

🕒 Prep Time: 15 minutes

🔥 Cook Time: 20 minutes

⏱️ Total Time: 35 minutes

🍽️ Yield: 6 rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it with butter or oil.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Add the Wet Ingredients

In a separate bowl, mix the cottage cheese, egg, and melted butter. Stir until smooth (some curds from the cheese will remain – that’s okay).

Step 4: Form the Dough

Gradually add the wet mixture to the dry ingredients. Stir with a spoon or spatula until it begins to come together into a dough. Add milk one tablespoon at a time if needed to bring the dough together.

Step 5: Shape the Rolls

Divide the dough into 6 equal portions. With floured hands, shape each portion into a ball and place it onto the prepared baking tray. If you’d like that glossy, golden top, brush them lightly with the egg wash.

Step 6: Bake to Perfection

Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and the rolls sound slightly hollow when tapped on the bottom.

Step 7: Cool and Serve

Let the rolls cool for at least 5 minutes before serving. Serve warm for winter comfort or cooled with fresh herbs or dips in summer.

Cottage Cheese Roll Serving Ideas

Whether you’re hosting a garden brunch or cozying up on the couch, these rolls are super adaptable:

❄️ For Winter:

  • Serve warm with herbed butter or garlic spread.

  • Pair with creamy soups like broccoli cheddar or chicken chowder.

  • Make mini breakfast sandwiches with scrambled eggs and bacon.

☀️ For Summer:

  • Slice and stuff with cucumber, avocado, and sprouts.

  • Serve alongside grilled meats or fresh salads.

  • Use as a base for light tea sandwiches.

Storage & Freezing Tips

  • Room Temperature: Store in an airtight container for up to 2 days.

  • Refrigerate: Up to 5 days. Reheat in the oven at 325°F for 5 minutes.

  • Freeze: Store in freezer-safe bags for up to 2 months. Thaw at room temperature, then toast.

Nutritional Breakdown (Per Roll – Approximate)

  • Calories: 185

  • Protein: 7 g

  • Fat: 9 g

  • Carbs: 18 g

  • Fiber: 1 g

  • Sugar: 1.5 g

  • Sodium: 230 mg

  • Cholesterol: 55 mg

  • Saturated Fat: 4 g

  • Unsaturated Fat: 4.5 g

  • Trans Fat: 0 g

(Always double-check using your specific ingredients for precise values.)

FAQs

Can I use whole wheat flour instead?

Yes, but the rolls will be denser. You may want to use a 50/50 blend of all-purpose and whole wheat for better texture.

What kind of cottage cheese is best?

Full-fat cottage cheese gives the richest flavor, but low-fat works great too. Try blending it for a smoother texture.

Can I make these rolls gluten-free?

Yes! Substitute the flour with a 1:1 gluten-free baking blend that includes xanthan gum.

Do I need yeast?

Nope! These are yeast-free rolls, making them much faster and easier to prepare.

Why Cottage Cheese Rolls Are So Good for You

Cottage cheese is a great source of:

  • High-quality protein

  • Calcium

  • B vitamins

Combined with the right balance of carbs and fats, these rolls make a nutritious snack or side dish that fits into most meal plans, including high-protein diets, balanced macros, and vegetarian-friendly lifestyles.

Final Thoughts

Whether you’re baking up a cozy batch for winter or prepping light rolls for your summer table, these Easy Cottage Cheese Rolls are a recipe you’ll turn to again and again. The golden crust, soft interior, and mild cheesy flavor make them a hit with adults and kids alike.

So why not whip up a batch this weekend? Your home will smell amazing—and your taste buds will thank you.

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